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Dotem a l’estudiant amb els coneixements destreses, habilitats, tècniques de treball, actituds actituds i un comportament necessari per ser un “tot terreny”.

SPECIALIZATION COURSES (English)

PasteleriaReposteria

Baking and Pastry Making for Restaurants (English)

Master the techniques of professional bakery. Dates: 30/04/18 – 31/05/18

A course on the knowledge and practical application of the techniques of bread, cake and sweet and savory pastry making usually used in restaurant cooking.

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