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Dotem a l’estudiant amb els coneixements destreses, habilitats, tècniques de treball, actituds actituds i un comportament necessari per ser un “tot terreny”.

SPECIALIZATION COURSES (English)

CocinaEventos

Cooking for events (English)

Design, execution and control of gastronomic events. Dates: 03/04/18 – 27/04/18.

A course on the knowledge and practical application of the techniques of organization, management and control of the gastronomic offers of banquets, conventions, congresses and other events.

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