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Dotem a l’estudiant amb els coneixements destreses, habilitats, tècniques de treball, actituds actituds i un comportament necessari per ser un “tot terreny”.

SPECIALIZATION COURSES (English)

ConocimientosPorductos

Culinary products and techniques (English)

Improve the techniques of the cuisines of the world. Dates: 20/11/17 – 16/02/18.

A course designed for the practical analysis of the products and raw materials by applying the different culinary techniques of pre-preparation, preparation and presentation in the gastronomic offers of the traditional, modern, avant-garde and thematic cuisine.

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