25 April, 2017

EUHT StPOL celebra el 31º Concurso de Cocina Joven de Catalunya

20 April, 2017

EUHT StPOL escogida para formar parte del área gastronómica B-Delicious del Salón del Turismo B-Travel

5 April, 2017

The World’s 50 Best Restaurants list has been announced

4 April, 2017
Foto piscina

EUHT StPOL and ENTI-UB university colleges have organized the first Gamification session about Hospitality and Tourism in Spain

30 March, 2017

The students of the Master in Culinary Arts and Kitchen Management have received a demonstration session from Oriol Castro, one of the chefs of the ‘Disfrutar Restaurant’

30 March, 2017

EUHT StPOL and the Consortium of Tourist Promotion “Costa del Maresme” have created a Scholarship to promote Hospitality Management studies

22 March, 2017

A Sant Pol student wins a national cooking schools contest

22 March, 2017

Hotel School Sant Pol represented at the annual HSD Conference in Amsterdam

10 March, 2017

EUHT StPOL-UdG and ENTI-UB organize the first Gamification session about Hospitality and Tourism Management of the State

This two university centers, pioneers offering university degrees in their respective areas, will organize a Game Jam the next March 17th and 18th, where the students […]
28 February, 2017
ben trobats

“Porcini mushrooms injected in an egg yolk” at Ben Trobats

28 February, 2017

The H-E StPOL repeats its participation at Young Hoteliers Summit

23 February, 2017

Successful participation in the 34th Young Cocktail Competition of Catalonia of the Hotel-School of Sant Pol de Mar

9 February, 2017

Big number of interviews on the Professional Development Days

25 January, 2017

Hotel-School Sant Pol de Mar participation in FITUR

21 December, 2016

Graduation Ceremony 2016

Last Friday 16th December 2016 we celebrated in the Hotel School Sant Pol de Mar the Graduation Ceremony of the promotions 2015-16, in which the Diploma […]
15 December, 2016
menu titulo eng

Tasting Menu 50th Anniversary

13 December, 2016

Institutional Ceremony and Meal 50th anniversary

  We are 50 years old, and we are celebrating it it as it deserves.  Yesterday, Monday 12th of December we organized the Institutional and Sectorial […]
12 December, 2016

4th Bachelors students congratulate Christmas

  On these special dates, students of 4th year of the Bachelor’s Degree in Hospitality and Tourism Management have made their own Christmas greeting, as an […]
24 November, 2016

What’s new in the Michelin Guide Spain and Portugal 2017

Two alumni of Sant Pol awarded in the gala of the Michelin Guide. Xavier Pellicer (owner of Céleri and alumni) recovers his Michelin star becoming the […]
17 November, 2016
Almuerzo Antiguos Alumnos

50th anniversary Alumni and Teachers lunch

A total of 80 people have filled the Llevant Hall for the Lunch tribute to Alumni and Teachers of Sant Pol celebration. A tasting menu designed […]