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We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad” professional.

SPECIALIZATION COURSES

PasteleriaReposteria

Baking and Pastry Making for Restaurants

Master the techniques of professional bakery. Dates: 30/04/18 – 31/05/18

A course on the knowledge and practical application of the techniques of bread, cake and sweet and savory pastry making usually used in restaurant cooking.

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