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We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad” professional.

SPECIALIZATION COURSES

CreatividadCocina

Creativity and innovation in the kitchen:

The work in the kitchen is a constant investigation. Dates: 19/02/18 – 22/03/18

Theoretical – practical course  comprised by four work areas: concept and characteristics of creativity, experiences and innovation and creativity trends, knowledge and practice of the techniques of new technologies and molecular cuisine, and introduction to the research in the cuisine by institutions and persons with experience in the field of R&D+i.

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