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We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad” professional.

SPECIALIZATION COURSES

ConocimientosPorductos

Culinary products and techniques

Improve the techniques of the cuisines of the world. Dates: 20/11/17 – 16/02/18.

A course designed for the practical analysis of the products and raw materials by applying the different culinary techniques of pre-preparation, preparation and presentation in the gastronomic offers of the traditional, modern, avant-garde and thematic cuisine.

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