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We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad” professional.

SPECIALIZATION COURSES

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Kitchen Management and Administration

The gastronomic basis to manage the professional cuisine. Dates 09/10/17 – 17/11/17

Course comprised by complementary subjects which are the basis of the kitchen management. The subjects for the second part of the module study the systematization of the operative management processes, the costs and output control, and purchasing management techniques.

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