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We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad” professional.

Master in Culinary Arts and Kitchen Management

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TESTIMONIALS

Ramon Freixa

Ramon Freixa

Class of 1993. National Prize of Gastronomy 2014.2** Michelin. . Freixa Tradició. Avalon.

“The vocation for the kitchen comes from my parents. I obtained the work system, management techniques and university accreditation in the School de Sant Pol.”

Alex Garés

Alex Garés

Class of 1999. Executive Chef of The Ritz-Carlton Phulay Bay Krabi (Tailand).

“I have seen my dreams accomplished and I have been able to develop my career in incredible places and in the best hotel chains. Sant Pol was the beginning of the journey, through which I found my first job in a renowned restaurant.”