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We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad” professional.

SPECIALIZATION COURSES (English)

CocinaEventos

Cooking for events (English)

Design, execution and control of gastronomic events. Dates: 03/04/18 – 27/04/18

A course on the knowledge and practical application of the techniques of organization, management and control of the gastronomic offers of banquets, conventions, congresses and other events.

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