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Dotamos al estudiante con los conocimientos destrezas, habilidades, técnicas de trabajo, actitudes y comportamientos necesarios para ser un "todo terreno".

SPECIALIZATION COURSES (English)

Culinary products and techniques (English)

Improve the techniques of the cuisines of the world. Dates: 20/11/17 – 16/02/18

A course designed for the practical analysis of the products and raw materials by applying the different culinary techniques of pre-preparation, preparation and presentation in the gastronomic offers of the traditional, modern, avant-garde and thematic cuisine.

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