Technical Degree in Gastronomy and Restaurant Services: two diplomas in three years

If you are passionate for kitchen and gastronomy but you also love the processes of handling, preparing, conservation and presentation of dishes and food, your perfect program is the Technical Degree in Gastronomy and Restaurant Services.

You will be involved in the preparation and design of menus, you will bring your ideal touch to the process of creating dishes that range from the most basic to the most impressive, and not only in the main dishes but also in the pastry and confectionery.

Buffet services and even create a future project to create a company. With the Technical Degree in Gastronomy and Restaurant Services not only will you be be specialized in kitchen and gastronomy but also in restaurant services. In other words, you will obtain two technical degrees in three years.

In the area of Kitchen and Gastronomy you will be able to work in the future as a chef, head chef, head pastry chef, pastry chef, etc. And in the area of Restaurant Services: Maître, Restaurant Manager, Bar Manager, etc.

From the basics to being an expert in the culinary world

With the Technical Degree in Gastronomy and Restaurant Services you will learn from how to cut vegetables to then get to execute the most complex and beautiful dishes in the world Dessert decorations, working as a leader in the different positions in the kitchen, the correct handling of kitchen utensils, teamwork and many more skills.

On top of all this, you will have to learn to be quite creative when designing your own menus and presenting them to a demanding market, but if you are confident, there doesn’t have to be anything to stop you.

Opportunities everywhere

You can become any kind of boss, from running buffets to owning your own kitchen, but one of the best sensations is being invited and applauded by international culinary events, isn’t it Thanks to the Technical Degree in Gastronomy and Restaurant Service, your business opportunities have only just begun. Start your own entrepreneurial project in the kitchen and any business dedicated to the restaurant area.

Business and marketing plans

The students of the Technical Degree in Gastronomy and Restaurant Service must learn and relate closely to the market, what sells and what doesn’t, what is functional and what is out of fashion.So, you will develop business plans and become smarter when it comes to putting a dish on your company’s menu. Not only will it be a passion, but you will also be able to earn prestige and money with it.

Beverages and international cuisine? Say “I do!”

By now you should have realized that the Technical Degree in Gastronomy and Restaurant Service is not just about knowing how to cook and making a dish presentable, it’s also about strategy and sales. And the best of all are the different recipes you can learn to prepare: Asian, Japanese, Indonesian, Spanish and many other cuisines. Your repertoire will never end.

That also includes both alcoholic and non-alcoholic beverages, sounds good, right? Then you’ll be happy to know that the Hotel-School of Sant Pol de Mar can offer you this Technical Degree in Gastronomy and Restaurant Services.