5 December, 2018
Master en Artes Culinarias y Dirección de Cocina

“Ferran Adrià from El Bulli restaurant was our first customer”

3 December, 2018
EUHTStPOLgranrecapte2018

EUHT StPOL participates in the “Gran Recapte” 2018

27 November, 2018
EUHOFA INTERNATIONAL

EUHT StPOL Director, Lluís Serra, new member of the board of EUHOFA International

  Mr. Serra was chosen at École Hotelière de Lausanne, during the last General Assembly, when he was proposed as a new member of the board. […]
22 November, 2018
EUHT StPOL estrellas Michelin

Seven Michelin stars born in EUHT StPOL

The recently presented Michelin Guide 2019 of Spain and Portugal has several students trained at the University School of Hospitality and Tourism  Management of Sant Pol […]
19 November, 2018
gastrobotánica_euhtstpol

COOKING THE LANDSCAPE: FROM EL CELLER DE CAN ROCA EVARIST MARCH BRINGS GASTROBOTANY TO THE STUDENTS OF THE MASTER IN CULINARY ARTS AND KITCHEN MANAGEMENT

15 November, 2018
achelor Degree in Hospitality and Tourism Management

“THIS IS THE HOTEL WHERE I DID MY SUMMER INTERNSHIP”

9 October, 2018
inicio curso EUHTStPol

In EUHT StPol we are putting a new school year in motion, with students from more than 30 different countries

2 October, 2018

EUHT is now a partner of the IHG Academy – InterContinental Hotels Group –program

IHG (Intercontinental Hotel Group) is the third world biggest hotel group owning 5348 hotels, it comprises such well-known hotel brands as Intercontinental, Holiday Inn, Crowne Plaza, […]
24 August, 2018

SUMMER INTERSHIP – LAURA MÍGUEZ

2 August, 2018

SUMMER INTERNSHIPS – AIDA ESPOSITO

2 August, 2018

SUMMER INTERSHIP – ALEXI CHOUCHA

20 June, 2018

What do the world’s 3 best restaurants have in common? And some other more…

Yesterday, Tuesday 19th June, The World’s 50 best gala was held in Bilbao, known as the Oscars of the gastronomy, where it was unveiled the list […]
8 June, 2018

Sant Pol Alumni: José Miguel Gómez Morales –Restaurant Sant Pau’s chef (3*, Carme Ruscalleda)

8 June, 2018

Sant Pol Alumni: Enio Pérez – Winner of Desafío Culinario Guatemala

8 June, 2018

The Master students present their final projects

5 June, 2018

The students of the Bachelor’s Degree in Hospitality and Tourism Management present their bachelor’s thesis

16 May, 2018

StPOL Alumni: Miquel Antoja – Cook and pastry chef

14 May, 2018

Culinary journey around the world thanks to the Master of Culinary Arts and Kitchen Management students

26 April, 2018

Innovation and tradition: main items of the Catalonia’s Young Cooking Contest held by EUHT StPOL

17 April, 2018

R+D in Food&Beverage: 6 projects that could revolutionize the industry through Gamification