EUHT StPOL, best school in Spain in hospitality and tourism
17 March, 2025Gastronomy is not only enjoyed on the plate — it also comes to life through the pages of a great book. At EUHT StPOL, we promote a holistic education where reading becomes a key tool for understanding the history, technique, and creativity behind each culinary creation. Books allow us to deepen our knowledge of gastronomy from diverse perspectives that complement hands-on training.
And what better occasion than Sant Jordi's Day — a celebration of books and culture — to share our literary recommendations. In this selection, we present five must-read books about gastronomy, written by renowned chefs — some of them proud alumni of our school and others, leading figures in the sector who occasionally visit EUHT StPOL to deliver inspiring masterclasses. Each of these titles offers a unique perspective on the culinary arts, perfect for those who wish to keep learning, exploring, and evolving within the fascinating world of cuisine.
Healthy Kitchen - Xavier Pellicer
Chef and StPOL Alumni, Xavier Pellicer has forged a successful career in the gastronomic sector. His book Healthy Kitchen delves into healthy and biodynamic cooking, in which he narrates his experiences and his reflections on haute cuisine and green cooking.
101 recipes for success - Miquel Antoja
Miquel Antoja has compiled in his book 101 recipes for success a selection of sweet and savoury recipes that he has learnt throughout his successful professional career. The chef and also StPol Alumni presents step by step simple recipes to raise the level of your culinary preparations.
Ramon Freixa: Cooking Happiness
Chef and StPol Alumni Ramon Freixa published his own book in 2023 Cooking Happiness. The book features 60 detailed culinary creations enhanced with illustration; a fusion of haute cuisine combined with personal reflection, creativity and emotion.
The half-full fridge: Nothing is thrown away here - Jordi Roca, Marc and Martí Roca
The successful Roca brothers published their book La nevera medio llena: Aquí no se tira nada in 2024. A compilation of tips on how to make the most of all food, reduce food waste and work in a kitchen that makes the most of it. A selection of creative and unimaginable recipes to get the most out of your fridge.
Disfrutar Vol. 1 & Disfrutar Vol. 2
The number 1 restaurant in the world, located in Barcelona, owned by Oriol Castro, Mateu Casañas, and Eduard Xatruch has also published several books: Disfrutar Vol. 1, published in 2021 presents the history and beginnings of the restaurant including 116 innovative recipes. On the other hand, the book Disfrutar Vol. 2 tells the evolution of the restaurant and its innovative and creative growth, including 96 recipes.
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