24 October, 2019
Gestión reservas restaurante El Tenedor EUHT StPOL

Digitalize a restaurant and its reservations

21 October, 2019
De prácticas en el restaurante Cocinandos, con una estrella Michelin

“I wanted to live the experience of doing an internship in a Michelin-starred restaurant” Marsilio Kunst, EUHT StPOL student

17 October, 2019

Professional image: how to boost it in the hospitality and tourism sector

14 October, 2019
Maito, del exalumno de EUHT StPOL Mario Castrellón, mejor restaurante de Panamá

Maito, of the EUHT StPOL’s alumni Mario Castrellón, Panama’s best restaurant

8 October, 2019

EUHT StPOL in the Catalan Food Council

1 October, 2019

Three facts you still don’t know about the new EUHT StPOL academic year

23 September, 2019

CBRE and EUHT StPOL come together to implement the concept of hospitality in property management

6 September, 2019

Karan Upmanyu, EUHT StPOL alumni, one step closer to become the world’s best young chef

19 July, 2019
residencia universitaria EUHT StPOL

10 advantages of having a hotel as a university residence

2 July, 2019
salidas profesionales grado universitario en gestión hotelera y turística

What professional opportunities will I have if I study the Bachelor’s degree in Hospitality and Tourism Management?

26 June, 2019
EUHT StPOL & World's 50 Best

The Oscars of the Food World: What connection do they have with EUHT StPOL?

17 May, 2019
tour del restaurador_EUHTStPOL

Professors of the Master in Culinary Arts and Kitchen Management of EUHT StPOL participate in the round table “The product of the future and demand of the organic products” in Mercabarna

9 May, 2019

Local cuisine was the main topic of the 33rd Catalonia Young Cooking Contest held at the Hotel-School of Sant Pol de Mar with a jury chaired by chefs Javier and Sergio Torres, with two Michelin stars

17 April, 2019

Chefs Javier and Sergio Torres, with two Michelin stars, will chair the 33rd Catalonia Young Cooking Contest to be held on May 8th at the Hotel-School of Sant Pol de Mar

This edition of the Contest has the local cuisine as the main topic and is open to the participation of students and professionals under 28 years […]
16 April, 2019

A journey around the world through its gastronomy thanks to the students of the Master in Culinary Arts and Kitchen Management of EUHT StPOL

8 April, 2019

Serious Games for Hospitality or how to develop R & D projects in the hospitality and tourism sector through videogames and gamification

1 April, 2019

EUHT StPOL participates in the 10th edition of the Young Hoteliers Summit in Lausanne

18 March, 2019

Jonatan Lozano, student of the Master in Culinary Arts and Kitchen Management of EUHT StPOL, on the podium of the contest #ProturChef2019

The final of the contest, held last weekend in Mallorca (Spain), has had 18 contestants, four of them are students of the University College of Hospitality […]
13 March, 2019

Guillem Cunill, student of EUHT StPOL; wins the Club del Barman trophy at the 36th Catalonia’s Young Cocktail Contest

27 February, 2019

EUHT StPOL among the world’s top 20 universities in Hospitality and Leisure Management

The newest edition of the QS World University Rankings® places the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar / Barcelona […]