17 May, 2019
tour del restaurador_EUHTStPOL

Professors of the Master in Culinary Arts and Kitchen Management of EUHT StPOL participate in the round table “The product of the future and demand of the organic products” in Mercabarna

9 May, 2019

Local cuisine was the main topic of the 33rd Catalonia Young Cooking Contest held at the Hotel-School of Sant Pol de Mar with a jury chaired by chefs Javier and Sergio Torres, with two Michelin stars

17 April, 2019

Chefs Javier and Sergio Torres, with two Michelin stars, will chair the 33rd Catalonia Young Cooking Contest to be held on May 8th at the Hotel-School of Sant Pol de Mar

This edition of the Contest has the local cuisine as the main topic and is open to the participation of students and professionals under 28 years […]
16 April, 2019

A journey around the world through its gastronomy thanks to the students of the Master in Culinary Arts and Kitchen Management of EUHT StPOL

8 April, 2019

Serious Games for Hospitality or how to develop R & D projects in the hospitality and tourism sector through videogames and gamification

1 April, 2019

EUHT StPOL participates in the 10th edition of the Young Hoteliers Summit in Lausanne

18 March, 2019

Jonatan Lozano, student of the Master in Culinary Arts and Kitchen Management of EUHT StPOL, on the podium of the contest #ProturChef2019

The final of the contest, held last weekend in Mallorca (Spain), has had 18 contestants, four of them are students of the University College of Hospitality […]
13 March, 2019

Guillem Cunill, student of EUHT StPOL; wins the Club del Barman trophy at the 36th Catalonia’s Young Cocktail Contest

27 February, 2019

EUHT StPOL among the world’s top 20 universities in Hospitality and Leisure Management

The newest edition of the QS World University Rankings® places the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar / Barcelona […]
19 February, 2019

EUHT StPOL’s professors participate in the third edition of HIP as speakers of the Hospitality 4.0 Congress

15 February, 2019

FROM THE KITCHEN GARDEN TO THE PLATE: the students of EUHT StPOL’s Master in Culinary Arts and Kitchen Management regenerate the kitchen garden of the Hotel-School and grow vegetables and aromatic herbs

11 February, 2019

The PDD 2019 close with more than 400 interviews of hotel chains to students of EUHT StPOL’s different academic programs

28 January, 2019

EUHT StPOL among the 10 best private Catalan universities in school performance

The study, run by UNPORTAL, places the Bachelor’s Degree in Hospitality and Tourism Management of EUHT StPOL in the sixth position of the ranking in school […]
11 January, 2019

In memory of Julián Martínez, Head of EUHT StPOL’s kitchen department until 2016

Last January 9th, 2019, Mr. Julián Martínez passed away, he was the Head of EUHT StPOL’s Kitchen Department from 1984 until 2016. Professor Julián Martínez has […]
17 December, 2018
acte graduació 2018 EUHTSt

Graduation Ceremony 2018

5 December, 2018
Master en Artes Culinarias y Dirección de Cocina

“Ferran Adrià from El Bulli restaurant was our first customer”

3 December, 2018
EUHTStPOLgranrecapte2018

EUHT StPOL participates in the “Gran Recapte” 2018

27 November, 2018
EUHOFA INTERNATIONAL

EUHT StPOL Director, Lluís Serra, new member of the board of EUHOFA International

  Mr. Serra was chosen at École Hotelière de Lausanne, during the last General Assembly, when he was proposed as a new member of the board. […]
22 November, 2018
EUHT StPOL estrellas Michelin

Seven Michelin stars born in EUHT StPOL

The recently presented Michelin Guide 2019 of Spain and Portugal has several students trained at the University School of Hospitality and Tourism  Management of Sant Pol […]
19 November, 2018
gastrobotánica_euhtstpol

COOKING THE LANDSCAPE: FROM EL CELLER DE CAN ROCA EVARIST MARCH BRINGS GASTROBOTANY TO THE STUDENTS OF THE MASTER IN CULINARY ARTS AND KITCHEN MANAGEMENT