30 March, 2017

EUHT StPOL and the Consortium of Tourist Promotion “Costa del Maresme” have created a Scholarship to promote Hospitality Management studies

22 March, 2017

A Sant Pol student wins a national cooking schools contest

 
22 March, 2017

Hotel School Sant Pol represented at the annual HSD Conference in Amsterdam

10 March, 2017

EUHT StPOL-UdG and ENTI-UB organize the first Gamification session about Hospitality and Tourism Management of the State

This two university centers, pioneers offering university degrees in their respective areas, will organize a Game Jam the next March 17th and 18th, where the students […]
28 February, 2017

“Porcini mushrooms injected in an egg yolk” at Ben Trobats

28 February, 2017

The H-E StPOL repeats its participation at Young Hoteliers Summit

23 February, 2017

Successful participation in the 34th Young Cocktail Competition of Catalonia of the Hotel-School of Sant Pol de Mar

9 February, 2017

Big number of interviews on the Professional Development Days

25 January, 2017

Hotel-School Sant Pol de Mar participation in FITUR

21 December, 2016

Graduation Ceremony 2016

Last Friday 16th December 2016 we celebrated in the Hotel School Sant Pol de Mar the Graduation Ceremony of the promotions 2015-16, in which the Diploma […]
15 December, 2016

Tasting Menu 50th Anniversary

13 December, 2016

Institutional Ceremony and Meal 50th anniversary

  We are 50 years old, and we are celebrating it it as it deserves.  Yesterday, Monday 12th of December we organized the Institutional and Sectorial […]
24 November, 2016

What’s new in the Michelin Guide Spain and Portugal 2017

Two alumni of Sant Pol awarded in the gala of the Michelin Guide. Xavier Pellicer (owner of Céleri and alumni) recovers his Michelin star becoming the […]
17 November, 2016

50th anniversary Alumni and Teachers lunch

A total of 80 people have filled the Llevant Hall for the Lunch tribute to Alumni and Teachers of Sant Pol celebration. A tasting menu designed […]
16 November, 2016

European Young Chef Award 2016

The contestant from the South Aegean region of Greece, Stamatios Misomikes, declared the winner of the European Young Chef Award with the “Salas” plate. Yesterday at […]
8 November, 2016

What part of Hospitality is best for you?

Pedro, Rosa and Jessica, Master students from last year, visited the students to explain them their internship experiences and their personal advice for the Master in […]
11 October, 2016

EUHT StPOL hosts the European Young Chef Award 2016 finale

On the 50th anniversary of the Hotel School Sant Pol de Mar, one of the acts stars of this year is the celebration of the Final […]
4 October, 2016

Starting of 2016-17 school year

Students from more than 12 nationalities fill the classrooms of the Hotel School Sant Pol de Mar This week we have released the 2016-17 school yar, […]
27 September, 2016

Mario Castrellón new entry in the prestigious Latin Americas’s 50 Best Restaurants list

Maito Restaurant, Mario Castrellón alumni, new entry in the prestigious Latin Americas’s 50 Best Restaurants 2016 list. Yesterday September 26th, 2016 was held in Mexico City […]
29 July, 2016

End of the EUHT StPOL Summer Courses

Although the academic year 2015-16 ended in early June, the Hotel School of Sant Pol de Mar has teached this summer the second edition of the […]