12 November, 2019
Alumnos de EUHT StPOL participan en The Nordic Business Forum durante su Erasmus en Helsinki

EUHT StPOL students participate in the Nordic Business Forum during their Erasmus in Helsinki

21 October, 2019
De prácticas en el restaurante Cocinandos, con una estrella Michelin

“I wanted to live the experience of doing an internship in a Michelin-starred restaurant” Marsilio Kunst, EUHT StPOL student

17 October, 2019

Professional image: how to boost it in the hospitality and tourism sector

14 October, 2019
Maito, del exalumno de EUHT StPOL Mario Castrellón, mejor restaurante de Panamá

Maito, of the EUHT StPOL’s alumni Mario Castrellón, Panama’s best restaurant

8 October, 2019

EUHT StPOL in the Catalan Food Council

1 October, 2019

Three facts you still don’t know about the new EUHT StPOL academic year

26 September, 2019
the best chef

3 Spanish chefs among the top 5 in the world

26 September, 2019

Science and cooking: the meeting point

23 September, 2019

CBRE and EUHT StPOL come together to implement the concept of hospitality in property management

6 September, 2019

Karan Upmanyu, EUHT StPOL alumni, one step closer to become the world’s best young chef

2 July, 2019
salidas profesionales grado universitario en gestión hotelera y turística

What professional opportunities will I have if I study the Bachelor’s degree in Hospitality and Tourism Management?

26 June, 2019
EUHT StPOL & World's 50 Best

The Oscars of the Food World: What connection do they have with EUHT StPOL?

21 June, 2019
CGFM en Cocina y Restauración EUHTStPOL

Vocational Training in Gastronomy and Restaurant Service: the prelude to finding a job

Will I have a job after school? This is usually a recurring question when considering your professional future. The university is not the only gate or […]
30 May, 2019

Master’s and Bachelor’s thesis: last days of the academic year 2018/2019

17 May, 2019
tour del restaurador_EUHTStPOL

Professors of the Master in Culinary Arts and Kitchen Management of EUHT StPOL participate in the round table “The product of the future and demand of the organic products” in Mercabarna

9 May, 2019

Local cuisine was the main topic of the 33rd Catalonia Young Cooking Contest held at the Hotel-School of Sant Pol de Mar with a jury chaired by chefs Javier and Sergio Torres, with two Michelin stars

17 April, 2019

Chefs Javier and Sergio Torres, with two Michelin stars, will chair the 33rd Catalonia Young Cooking Contest to be held on May 8th at the Hotel-School of Sant Pol de Mar

This edition of the Contest has the local cuisine as the main topic and is open to the participation of students and professionals under 28 years […]
16 April, 2019

A journey around the world through its gastronomy thanks to the students of the Master in Culinary Arts and Kitchen Management of EUHT StPOL

8 April, 2019

Serious Games for Hospitality or how to develop R & D projects in the hospitality and tourism sector through videogames and gamification

1 April, 2019

EUHT StPOL participates in the 10th edition of the Young Hoteliers Summit in Lausanne