Disfrutar Barcelona, the best restaurant in the world 2024

Publicado por administrador on 1 July, 2024

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On 5 June 2024, The50BestRestaurants awards ceremony was held in the city of Las Vegas, United States. Every year, personalities from the gastronomic sector, such as the best chefs in the world and icons of the hospitality sector from around the world, gather together. This year the list of the best restaurants in the world was headed by the Disfrutar restaurant in Barcelona, owned by chefs Oriol Castro, Eduard Xatruch and Mateu Casañas.

This year, the top 10 of the best restaurants in the world had a large Spanish presence. Following Disfrutar's victory was Asador Etxebarri, located in Atxondo (Basque Country). The third position is occupied by the Parisian restaurant Table, and in fourth position we find DiverXO, of Dabiz Muñoz.

The origin of the best restaurant in the world 2024

Disfrutar was founded in 2014 by chefs Oriol Castro, Eduard Xatruch and Mateu Casañas, who met at Ferran Adrià's elBulli restaurant. His style of cooking is "clearly avant-garde", with a "markedly Mediterranean personality" and "daring, fun and modern cuisine in search of 'taste' as its main premise".

The now #1 in the world is located in Barcelona's Eixample, one of the most central areas of Barcelona. The design of the premises is clearly Mediterranean, cosy and Barcelona-inspired, specifically in the aesthetics of Miró, the 'Mercat del Ninot' which is right in front of the establishment and also in the fishing villages. It is a welcoming place, with a friendly service and characterised by a creative cuisine designed for customers to enjoy, as its name suggests, and for them to live an incredible gastronomic experience.

These are the best restaurants of the year 2024

As published on its official website, The World 50 Best, the rest of the restaurants in the 2024 ranking are as follows:

The top10 is completed by: Asador Etxebarri (Atxondo); Table by Bruno Verjus (Paris); Diverxo (Madrid); Maido (Lima); Atomix (New York); Quintonil (Mexico City); Alchemist (Copenhagen); Gaggan (Bangkok); Don Julio (Buenos Aires);

In positions 10-20 are: Septime (Paris); Lido 84 (Gardone Riviera); Trèsind Studio (Dubai); Quique Dacosta (Denia); Sézanne (Tokyo); Kjolle (Lima); Kol (London); Plénitude (Paris); Reale (Castel di Sangro); Wing (Hong Kong).

In positions 20-30: Florilège (Tokyo); Steirereck (Vienna); Sühring (Bangkok); Odette (Singapore); El Chato (Bogotá); The Chairman (Hong Kong); A Casa do Porco (São Paulo); Elkano (Getaria); Boragó (Santiago); Restaurant Tim Raue (Berlin).

And finally, between positions 30 and 50, are: Belcanto (Lisbon); Den (Tokyo); Pujol (Mexico City); Rosetta (Mexico City); Frantzén (Stockholm); The Jane (Antwerp); Oteque (Rio de Janeiro); Sorn (Bangkok); Piazza Duomo (Alba); Le Du (Bangkok); Mayta (Lima); Ikoyi (London); Nobelhart & Schmutzig (Berlin); Mingles (Seoul); Arpège (Paris); SingleThread (Healdsburg); Schloss Schauenstein (Fürstenau); Hiša Franko (Kobarid); La Colombe (Cape Town) and Uliassi (Senigallia).