The Mediterranean diet and its benefits
13 November, 2020Maito, of the chef and EUHT StPOL’s alumni Mario Castrellón, Panama’s best restaurant for the third consecutive year
9 December, 2020The 2020 has been a difficult year for the hospitality, tourism and restaurant industry. Due to Covid-19, many hotels and restaurants have had to adapt to a new changing reality: reduce their capacity, reduced their activity, accept temporary closures to prevent the spread of Covid-19 and many other measures that have altered their day to day and the day to day of many employees in this indusstry.
To begin the year 2021 with the same enthusiasm and energy as always, the sector needs your support; hence the initiative that we promote from EUHT StPOL named “Letters for hospitality and restaurant industry”.
Share with us your best experience or memory lived in a hotel, restaurant, resort or similar. What have you missed the most during these closing months of COVID19 lockdown? Write a short letter through the form you will find below.
Together we will join forces to send your messages of support and gratitude to the sector. Do you join the initiative?