16 February, 2016
The Master in Hospitality Management students have visited the Sant Pau restaurant facilities (Sant Pol de Mar), awarded with 3 Michelin stars, accompanied by Carme Ruscalleda. Considered as […]
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15 December, 2015
On April 30th, it has been celebrated the XXVII edition of the Young Cooking Contest of Catalonia, it is celebrated inside the University Gastronomy Day. This […]
19 May, 2015
Yesterday we celebrated the XXXVI Gastronomy University Days, event that encompasses the Concurs de Cuina Jove de Catalunya, which this year offered its XXIX edition. This […]
19 March, 2015
For the first time, Ferran Adrià´s Ell Bulli Lab has opened its doors to a culinary school. The students of the Master in Culinary Arts and […]
19 November, 2014
From november 17th the EUHT StPOL and HOTEL GRAN SOL are attending the first session from “The Art of food: Creativity and Sustainability 2014” event. It […]
3 November, 2014
About one month ago the new students started to arrive to StPOL. We are happy to see our lively school full of students, from different countries […]
2 June, 2014
New informative videos about the studies in EUHT StPOL After weeks of filming we can offer you the new EUHT StPOL VIDEOS. Videos are the easier […]
13 January, 2014
As every year, in EUHT StPOL we celebrate the Professional Development Day . This event allows our students to interact with personnel managers from the most […]
6 March, 2013
Thomas P. Cullen recently retired as Associate Professor of Strategic Management, Human Resources and Management in the School of Hotel Administration at Cornell University (New York, […]
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