Mario Castrellón new entry in the prestigious Latin Americas’s 50 Best Restaurants list
27 September, 2016EUHT StPOL hosts the European Young Chef Award 2016 finale
11 October, 2016Students from more than 12 nationalities fill the classrooms of the Hotel School Sant Pol de Mar
This week we have released the 2016-17 school yar, after the first day of class of the Bachelor’s Degree in Hospitality and Tourism Management and the Technical of Gastronomy and Restaurant Service (Dobule Degree in Vocational Training).
With the start of these two programs in school we have seen many new faces full of illusion, which will be formed for a few years to become the future professionals in the fields of Hotel Management, Gastronomy and Restoration.
In total, this course 2016-17 start over 100 new students from the following programs:
VIII edition of the Official Bachelor’s Degree in Hospitality and Tourism Management
XXV edition of Technical of Gastronomy and Restaurant Service (Dobule Degree in Vocational Training).
XX edition of the Master in Hospitality Management
XIX edition of the Master in Culinary Arts and Kitchen Management (taught in Spanish)
I edition of the Master in Culinary Arts and Kitchen Management (taught in English)
This course the big news is the launch of the new master’s program, Master in Culinary Arts and Kitchen Management (taugh in English), which EUHT StPOL still committed to the internationalization of its programs including the Master in Culinary Arts and Kitchen Management in English. This year there are 12 different nationalities of students, including students from Guatemala, Colombia, South Korea, Italy, Mexico, Russia, Azerbaijan, India, Ecuador, Switzerland, Turkey and Spain.
A year on behalf of all members of the Teachers and staff of administration and services, we welcome you in Sant Pol and the beginning of an important stage, with great enthusiasm and effort will allow develop yourselves as successful professionals in the future.
Welcome!