21 October, 2019
De prácticas en el restaurante Cocinandos, con una estrella Michelin

“I wanted to live the experience of doing an internship in a Michelin-starred restaurant” Marsilio Kunst, EUHT StPOL student

14 October, 2019
Maito, del exalumno de EUHT StPOL Mario Castrellón, mejor restaurante de Panamá

Maito, of the EUHT StPOL’s alumni Mario Castrellón, Panama’s best restaurant

26 September, 2019
the best chef

3 Spanish chefs among the top 5 in the world

26 September, 2019

Science and cooking: the meeting point

6 September, 2019

Karan Upmanyu, EUHT StPOL alumni, one step closer to become the world’s best young chef

26 June, 2019
EUHT StPOL & World's 50 Best

The Oscars of the Food World: What connection do they have with EUHT StPOL?

21 June, 2019
CGFM en Cocina y Restauración EUHTStPOL

Vocational Training in Gastronomy and Restaurant Service: the prelude to finding a job

Will I have a job after school? This is usually a recurring question when considering your professional future. The university is not the only gate or […]
9 May, 2019

Local cuisine was the main topic of the 33rd Catalonia Young Cooking Contest held at the Hotel-School of Sant Pol de Mar with a jury chaired by chefs Javier and Sergio Torres, with two Michelin stars

17 April, 2019

Chefs Javier and Sergio Torres, with two Michelin stars, will chair the 33rd Catalonia Young Cooking Contest to be held on May 8th at the Hotel-School of Sant Pol de Mar

This edition of the Contest has the local cuisine as the main topic and is open to the participation of students and professionals under 28 years […]
5 December, 2018
Master en Artes Culinarias y Dirección de Cocina

“Ferran Adrià from El Bulli restaurant was our first customer”

19 November, 2018
gastrobotánica_euhtstpol

COOKING THE LANDSCAPE: FROM EL CELLER DE CAN ROCA EVARIST MARCH BRINGS GASTROBOTANY TO THE STUDENTS OF THE MASTER IN CULINARY ARTS AND KITCHEN MANAGEMENT