14 October, 2019
Maito, del exalumno de EUHT StPOL Mario Castrellón, mejor restaurante de Panamá

Maito, of the EUHT StPOL’s alumni Mario Castrellón, Panama’s best restaurant

8 October, 2019

EUHT StPOL in the Catalan Food Council

1 October, 2019

Three facts you still don’t know about the new EUHT StPOL academic year

26 September, 2019
the best chef

3 Spanish chefs among the top 5 in the world

26 September, 2019

Science and cooking: the meeting point

23 September, 2019

CBRE and EUHT StPOL come together to implement the concept of hospitality in property management

6 September, 2019

Karan Upmanyu, EUHT StPOL alumni, one step closer to become the world’s best young chef

21 June, 2019
CGFM en Cocina y Restauración EUHTStPOL

Vocational Training in Gastronomy and Restaurant Service: the prelude to finding a job

Will I have a job after school? This is usually a recurring question when considering your professional future. The university is not the only gate or […]
30 May, 2019

Master’s and Bachelor’s thesis: last days of the academic year 2018/2019

17 May, 2019
tour del restaurador_EUHTStPOL

Professors of the Master in Culinary Arts and Kitchen Management of EUHT StPOL participate in the round table “The product of the future and demand of the organic products” in Mercabarna

9 May, 2019

Local cuisine was the main topic of the 33rd Catalonia Young Cooking Contest held at the Hotel-School of Sant Pol de Mar with a jury chaired by chefs Javier and Sergio Torres, with two Michelin stars

19 February, 2019

EUHT StPOL’s professors participate in the third edition of HIP as speakers of the Hospitality 4.0 Congress

2 October, 2018

EUHT is now a partner of the IHG Academy – InterContinental Hotels Group –program

IHG (Intercontinental Hotel Group) is the third world biggest hotel group owning 5348 hotels, it comprises such well-known hotel brands as Intercontinental, Holiday Inn, Crowne Plaza, […]
2 August, 2018

SUMMER INTERSHIP – ALEXI CHOUCHA

7 September, 2017

SUMMER INTERNSHIPS – HELENA BOLAÑOS