8 October, 2019

EUHT StPOL in the Catalan Food Council

8 April, 2019

Serious Games for Hospitality or how to develop R & D projects in the hospitality and tourism sector through videogames and gamification

13 March, 2019

Guillem Cunill, student of EUHT StPOL; wins the Club del Barman trophy at the 36th Catalonia’s Young Cocktail Contest

27 February, 2019

EUHT StPOL among the world’s top 20 universities in Hospitality and Leisure Management

The newest edition of the QS World University Rankings® places the University College of Hospitality Management and Culinary Arts of Sant Pol de Mar / Barcelona […]
19 February, 2019

EUHT StPOL’s professors participate in the third edition of HIP as speakers of the Hospitality 4.0 Congress

28 January, 2019

EUHT StPOL among the 10 best private Catalan universities in school performance

The study, run by UNPORTAL, places the Bachelor’s Degree in Hospitality and Tourism Management of EUHT StPOL in the sixth position of the ranking in school […]
2 August, 2018

SUMMER INTERSHIP – ALEXI CHOUCHA

22 March, 2018

EUHT StPOL and ENTI-UB organize the second Gamejam of Serious Games about Gastronomy and Restoration

19 October, 2017

Hospitality Management or Tourism?

15 December, 2015

XXVII YOUNG COOKING CONTEST OF CATALONIA 2014

On April 30th, it has been celebrated the XXVII edition of the Young Cooking Contest of Catalonia, it is celebrated inside the University Gastronomy Day. This […]
15 December, 2015

TRENDS IN HOSPITALITY: masterclass by Carl Rohde

Carl Rohde has been this week a EUHT StPOL teacher, being the first masterclass teacher of the current course. The topic has been “Trends in Hospitality”  […]
19 May, 2015

Albert Adrià and the micro-plants of Koppert Cress award the Best Young Chef of Catalonia

Yesterday we celebrated the XXXVI Gastronomy University Days, event that encompasses the Concurs de Cuina Jove de Catalunya, which this year offered its XXIX edition. This […]
12 May, 2015

Catalonia has been designated as European Region of Gastronomy 2016

Catalonia will obtain the title of European Region of Gastronomy 2016, after the Agriculture, Livestock, Fishery, Food and Natural Environment Department  and the Catalonian Agency of […]
19 March, 2015

Cooking ideas and knowledge at The BulliLab

For the first time, Ferran Adrià´s Ell Bulli Lab has opened its doors to a culinary school. The students of the Master in Culinary Arts and […]
13 March, 2015

A smart-stand will represent the Hotel-School Sant Pol

The University Hotel-School of Hospitality and Tourism Management EUHT StPOL will be using the latest Technology to recreate a stand with a smart stage at the […]
6 February, 2015

Conclude the Professional Development Days

As one of out most successful school traditions, we celebrated the end of the Professional Development Days, an event whereas the most important Hotel and Restaurant […]
19 January, 2015

Alumni: BERTA VILARDELL (Hotel Management, 1997-2000)

Berta Vilardell, EUHT StPOL alumni from the Bachelor Degree in Hotel Management (1997-2000) is now co.founder and Marketing Manager of  TuRevenue.com, a company offering B2B services of […]
19 November, 2014

International professionals in Gastronomy, Tourism, and Culture meet at EUHT StPOL

From november 17th the EUHT StPOL and HOTEL GRAN SOL are attending the first session from “The Art of food: Creativity and Sustainability 2014” event. It […]
11 November, 2014

Hostelco and Gastronomic Forum in Barcelona

Hostelco 17th edition was celebrated last 20th -23th October in Barcelona. This event is dedicated to the hostel and restaurant industry. Felip Puig (Catalan government) claimed […]
3 November, 2014

HAPPY NEW 2014 – 2015 COURSE

About one month ago the new students started to arrive to StPOL. We are happy to see our lively school full of students, from different countries […]