16 April, 2019

A journey around the world through its gastronomy thanks to the students of the Master in Culinary Arts and Kitchen Management of EUHT StPOL

19 November, 2018
gastrobotánica_euhtstpol

COOKING THE LANDSCAPE: FROM EL CELLER DE CAN ROCA EVARIST MARCH BRINGS GASTROBOTANY TO THE STUDENTS OF THE MASTER IN CULINARY ARTS AND KITCHEN MANAGEMENT

8 June, 2018

Sant Pol Alumni: José Miguel Gómez Morales –Restaurant Sant Pau’s chef (3*, Carme Ruscalleda)

8 June, 2018

Sant Pol Alumni: Enio Pérez – Winner of Desafío Culinario Guatemala

8 June, 2018

The Master students present their final projects

14 May, 2018

Culinary journey around the world thanks to the Master of Culinary Arts and Kitchen Management students

11 April, 2018

Students of the Master in Culinary Arts and Kitchen Management to take part in Eat Street event

11 April, 2018

Miquel Aldana, ex-student of EUHT StPOL and Michelin-Star chef, teaches a Masterclass

9 February, 2018

More interviews per student in the Professional Development Days 2018

9 October, 2017

Welcome to EUHT StPOL!

29 August, 2017

SUMMER INTERNSHIPS- MICHAEL WELLS

20 April, 2017

EUHT StPOL participates at B-Delicious gastronomy area of the B-Travel Tourism Fair

30 March, 2017

The students of the Master in Culinary Arts and Kitchen Management have received a demonstration session from Oriol Castro, one of the chefs of the ‘Disfrutar Restaurant’