1 October, 2019

Three facts you still don’t know about the new EUHT StPOL academic year

6 September, 2019

Karan Upmanyu, EUHT StPOL alumni, one step closer to become the world’s best young chef

26 June, 2019
EUHT StPOL & World's 50 Best

The Oscars of the Food World: What connection do they have with EUHT StPOL?

30 May, 2019

Master’s and Bachelor’s thesis: last days of the academic year 2018/2019

16 April, 2019

A journey around the world through its gastronomy thanks to the students of the Master in Culinary Arts and Kitchen Management of EUHT StPOL

18 March, 2019

Jonatan Lozano, student of the Master in Culinary Arts and Kitchen Management of EUHT StPOL, on the podium of the contest #ProturChef2019

The final of the contest, held last weekend in Mallorca (Spain), has had 18 contestants, four of them are students of the University College of Hospitality […]
15 February, 2019

FROM THE KITCHEN GARDEN TO THE PLATE: the students of EUHT StPOL’s Master in Culinary Arts and Kitchen Management regenerate the kitchen garden of the Hotel-School and grow vegetables and aromatic herbs

17 December, 2018
acte graduació 2018 EUHTSt

Graduation Ceremony 2018

5 December, 2018
Master en Artes Culinarias y Dirección de Cocina

“Ferran Adrià from El Bulli restaurant was our first customer”

19 November, 2018
gastrobotánica_euhtstpol

COOKING THE LANDSCAPE: FROM EL CELLER DE CAN ROCA EVARIST MARCH BRINGS GASTROBOTANY TO THE STUDENTS OF THE MASTER IN CULINARY ARTS AND KITCHEN MANAGEMENT

9 October, 2018
inicio curso EUHTStPol

In EUHT StPol we are putting a new school year in motion, with students from more than 30 different countries

4 September, 2017

SUMMER INTERNSHIPS – LUISA QUEIROZ