15 December, 2015


On April 30th, it has been celebrated the XXVII edition of the Young Cooking Contest of Catalonia, it is celebrated inside the University Gastronomy Day. This […]
15 December, 2015

TRENDS IN HOSPITALITY: masterclass by Carl Rohde

Carl Rohde has been this week a EUHT StPOL teacher, being the first masterclass teacher of the current course. The topic has been “Trends in Hospitality”  […]
19 May, 2015

Albert Adrià and the micro-plants of Koppert Cress award the Best Young Chef of Catalonia

Yesterday we celebrated the XXXVI Gastronomy University Days, event that encompasses the Concurs de Cuina Jove de Catalunya, which this year offered its XXIX edition. This […]
12 May, 2015

Catalonia has been designated as European Region of Gastronomy 2016

Catalonia will obtain the title of European Region of Gastronomy 2016, after the Agriculture, Livestock, Fishery, Food and Natural Environment Department  and the Catalonian Agency of […]
19 March, 2015

Cooking ideas and knowledge at The BulliLab

For the first time, Ferran Adrià´s Ell Bulli Lab has opened its doors to a culinary school. The students of the Master in Culinary Arts and […]
13 March, 2015

A smart-stand will represent the Hotel-School Sant Pol

The University Hotel-School of Hospitality and Tourism Management EUHT StPOL will be using the latest Technology to recreate a stand with a smart stage at the […]
6 February, 2015

Conclude the Professional Development Days

As one of out most successful school traditions, we celebrated the end of the Professional Development Days, an event whereas the most important Hotel and Restaurant […]
19 January, 2015

Alumni: BERTA VILARDELL (Hotel Management, 1997-2000)

Berta Vilardell, EUHT StPOL alumni from the Bachelor Degree in Hotel Management (1997-2000) is now co.founder and Marketing Manager of  TuRevenue.com, a company offering B2B services of […]
19 November, 2014

International professionals in Gastronomy, Tourism, and Culture meet at EUHT StPOL

From november 17th the EUHT StPOL and HOTEL GRAN SOL are attending the first session from “The Art of food: Creativity and Sustainability 2014” event. It […]
11 November, 2014

Hostelco and Gastronomic Forum in Barcelona

Hostelco 17th edition was celebrated last 20th -23th October in Barcelona. This event is dedicated to the hostel and restaurant industry. Felip Puig (Catalan government) claimed […]
3 November, 2014

HAPPY NEW 2014 – 2015 COURSE

About one month ago the new students started to arrive to StPOL. We are happy to see our lively school full of students, from different countries […]
22 October, 2014

Albert Ortiz, EUHT StPOL ALUMNI, The Cook of the Year

Albert Ortiz, xef in his restaurante Axol (Cabrils), was awarded as “Cuiner de l’Any” (Cook of the year) in the context of the Gastronomic Forum (20th-23th October, […]
25 September, 2014

Alex Mitats, Hotel Management Alumni at “Els Matins” TV programme

Alex Mitats, Hotel Management Alumni at “Els Matins” TV programme Alex Mitats, EUHT StPOL alumni, finished his Bachelor Degree in StPOL last june, he was specialized […]
2 June, 2014

New informative videos about the studies in EUHT StPOL

New informative videos about the studies in EUHT StPOL After weeks of filming we can offer you the new EUHT StPOL VIDEOS. Videos are the easier […]
3 April, 2014


EUHT StPOL students have visited the Feria Alimentaria (International food and drinks exhibition) collaborating in the Lounge Alimentaria space. Alimentaria is an international exhibition, one of […]
28 March, 2014

Experimental workshop: Forvm Vinager

Experimental workshop: Forvm Vinager The EUHT StPOL students have had the opportunity to attend an experimental workshop about the vinegar.  This activity is related to the […]
19 March, 2014

The Catalonia Young Kitchen Contest

The Catalonia young kitchen contest March 19th, 2014 It is a pleasure to communicate that we are starting to prepare the XXVIII Catalonia Young kitchen contest; […]
20 February, 2014

31st Catalonia Young Cocktail Competition

As every year, the EUHT StPOL has been the host of this veteran competition, this year edition has been celebrated. the 31st     The Catalonia […]