From the Master in Culinary Arts to a 2 Michelin star restaurant
11 March, 20205 TED talks about hospitality for future professionals in this area
25 March, 2020In accordance with the measures recommended by the health authorities in relation to COVID-19, since March 13 the presential academic activity has been replaced by distance learning methods. Thus, during these days the academic activity of the Bachelor’s Degree in Hospitality and Tourism Management, the Technical Degree in Gastronomy and Restaurant Service and the masters in Hospitality Management and in Culinary Arts and Kitchen Management continues through different platforms, such as Moodle or Zoom.
In addition to the academic department, the admissions department is still available to report on the academic offer and to answer any questions, either by email (admissions@santpol.edu.es); phone (+34) 93 760 22 40 or whatsapp 635594464.
This is how the first week of online classes was lived
Online interviews as an alternative to the Open Day
Due to the measures taken in relation to the Coronavirus crisis, the Open Day scheduled for March 28 has been postponed to a future date.
Even so, and as an alternative we have reinforced the possibility of coordinate an online interview with one of the members of our Executive Council and thus advance the admission process of new students.