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Master in Hospitality Management

online

2 CONCENTRATIONS:

HOTEL MANAGEMENT

FOOD & BEVERAGE AND RESTAURANT MANAGEMENT

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FORMAT

100% online

+

Industry internship

LANGUAGE

English

INTAKES

September & February

(Up to 18 months of classes)

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Reasons to study this master

1 to 1 meetings with professors & tutor

#1 in Spain and #16 worldwide by QS World University Rankings

Full-Time or Part-Time

Internship in the best hospitality companies

Faculty with industry expertise

With the online MHM you will:

  • Enhance your creativity and entrepreneurial spirit to disrupt the hospitality industry.

  • Define a strategic business plan acknowledging the key factors of leisure and tourism world.

  • Get a firm knowledge of the hospitality industry and keep updated about the latest trends and innovations.


    • Career opportunities

     The online MHM will give you the tools and skills to develop your professional career in:
    • Hotel General Management
    • Food & Beverage Management
    • Events or Restaurant Management
    • Marketing, Finance and Sales
    • Consulting and Development
    • Rooms Division Management
    • Any other hospitality related position


    Who is it designed for?

    • Young professionals who are already in the hospitality industry and wish to fast-track their careers.

    • Entrepreneurs who want to become the new managers of the hotel and food and beverage industry.

    • Professionals from other backgrounds who want to switch into the hospitality world.


    Methodology

    • Recorded sessions by the professors and one to one meetings.
    • Case studies.
    • Support and additional material.
    • Master thesis personalized and guided by a professor.
    • Professional industry internships.
    Download the brochure

    Study plan

     

    60 ECTS

    8 months of online classes + 3 to 6 months of industry internships *

    * Internships according to the student's passport and internship system in the country of residence.

    * Lective period can be extended up to 18 months.

    Module 1: Hospitality economics and finance  6 ECTS

    Hospitality Economics and Managerial Accounting and Finance:

  • Financial statement analysis
  • Analysis of the income statement
  • Profitability and financial leverage effect.
  • Implementation of the economic and financial planning.
    • Module 2: Business Research 6 ECTS

    Quantitative and qualitative methods:

  • Research design, sampling & quotas
  • Quantitative data collection.
  • Questionnaries.
  • Descriptive statistics.
  • Qualitative research in hospitlality industry.
    • Module 3: Strategic Management 12 ECTS

    Strategic Management in Hospitality

    Total quality management & sustainable development

    Enterpreneurship

    Trends in hospitality

    Module 4: Talent Development  6 ECTS

    Hospitality Human Resources Management:

  • Communication and counseling
  • Emotional intelligence
  • Recruitment
  • Training and development skills

    • Personnel Development and Corporate Organization:

  • Organizational behavior and corporate culture
  • Leadership
  • Corporate communication
  • Organizational structure
    • Module 5: Marketing 6 ECTS

    Hospitality Strategic Marketing:

  • Company analysis, competitor analysis, customer analysis
  • Product, services and branding strategies
  • Integrated marketing communication channels of distribution
  • Service for hotels and restaurants, CRM

    • Revenue and Yield Marketing Management:

  • Fundamentals of revenue and yield management
  • New technologies in revenue management
  • Strategic revenue management for sales
  • Strategic revenue management for finance
    • Module 6 - A: Concentration in Hotel Management 12 ECTS

    Food and Beverage Strategic Management.

    Room division Management

    Hotel Real State and valuation

    Hotel facilities and Design

    Module 6 - B: Concentration in Food and Beverage and Restaurant Management 12 ECTS

    Event Planning and Management.

    Food & Beverage Cost Control Management

    Food & Beverage Process Management

    Food & Beverage Sales Management

    Module 7: Final Project 6 ECTS

    Business Plan


    Module 8: Industry internship 6 ECTS

    * Internship according to the student's passport and internship system in the country of residence.

    At the end of the master's degree you will obtain the Diploma of Master in Hospitality Management isseud by EUHT StPOL.

    In addition, students with previous official university degree studies approved and correctly apostilled will also receive the Diploma of Master in Hospitality Management issued by the University of Girona Foundation (professional private diploma). Students who don't meet these requirements will receive a Certificate of Attendance from the University of Girona Foundation.


    Admission Process

    • Information request

      Information request

    • Send your CV

      Send to our Admissions Department your CV or resumé focusing on your educational background and professional experience.

    • Personal interview

      Coordinate an online personal interview with a representative of the Executive Council.

    • Application form

      If you are admitted, you will receive by email the admission letter, where you will find all the instructions to complete your formal enrolment.

    Start the admission process


    Looking for other options?

    The Master in Hospitality Management is also offered in two formats. Check them out!

     
    ON CAMPUS VERSION
    BLENDED VERSION
     

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