Specialization courses in hospitality (English)
Specialization courses of Hotel Management, Food & Beverage and Restaurant Management, become an expert in your favorite specialty:
The specialization courses are part of the Master in Hospitality Management (English) and for that reason, they are conducted once a year following the academic calendar of the Master.
Certificate in Food & Beverage Operations (English)
The Certificate in Food & Beverage Operations is comprised by 4 weeks hands-on program at the school’s hotel.
The Certificate in Food & Beverage Operations is the initial part of the Master in Hospitality Management (English).
This module, called Professional Induction, includes a 4 week period which the student will learn the operations in Food & Beverage and Restaurant Management.
It is ideal for career changers who wish to move into hospitality.
- Duration: 4 weeks.
- Language: The classes will be given in English.
- Schedule: From Monday to Friday from 09:00h to 17:00h.
Certificate in Food & Beverage Operations, 94 hours
- Food & Beverage Service Operations, 40 hours
- Restaurant service operations
- Food & Beverage service operations for hotels
- Room Service management
- Traditional management of room dining services
- Suppliers and equipment
- Banquets and catered events
- Bar management and service
- Food Preparations Operations, 36 hours
- Departmental organization in the traditional kitchen
- Preparing for food production
- Food production
- Purchasing Department management
- Health and safety
- Introductory wine course, 10 hours
- Fundamentals of wine
- Geographic study of wines
- Wine tasting and food pairing
- Communication and Public Speaking, 8 hours
- Communication strategies
- Communication tools
- Public speaking
- Engaging with your audience
- Body language
Completion of the module entitles students to the Specialized Diploma in Food & Beverage Operations by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar.
To study the Specialization Courses, it is necessary to follow the admission and enrolment process:
- Make the request of the course by means of the website form.
- Submit to the Admissions Department your Curriculum Vitae, stating your previous experience in gastronomy.
- If considered necessary, you can have an Admission interview with the Academic Director.
- Complete the Admission and Enrolment Form.
Diploma in F&B and Restaurant Management
The Diploma in Food & Beverage and Restaurant Management is part of the Master in Hospitality Management (English).
This course is a Master’s concentration, that let the student specialize in Food & Beverage and Restaurant Management.
- Language: The classes will be given in English.
- Schedule: From Monday to Friday from 09:00h to 17:00h.
Diploma in F&B and Restaurant Management, 12 credits
- Food & Beverage Cost Control, 3 credits
- The role of cost control
- Calculating real Food & Beverage costs
- Control analysis
- Corrective action and evaluation
- Revenue control
- Labour cost control
- Food & Beverage Process Management, 3 credits
- Strategic management in Food & Beverage processes
- Measurement and control in Food & Beverage process management
- Innovation inproduct and service processes in F&B
- Quality implementation in Restaurant management
- Event Planning and Management, 3 credits
- The basics of event blanning and management
- Event systems, operations and logistics
- Program design
- Cost and budget
- Food & Beverage Sales Management, 3 credits
- Identifying prospective retailers
- Positioning your brand product
- Defining your target audience
- Identifying buyer’s motives to purchase
Completion of the module entitles students to the Specialized Diploma in Food & Beverage and Restaurant Management by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar.
To study the Specialization Courses, it is necessary to follow the admission and enrolment process:
- Make the request of the course by means of the website form.
- Submit to the Admissions Department your Curriculum Vitae, stating your previous experience in gastronomy.
- If considered necessary, you can have an Admission interview with the Academic Director.
- Complete the Admission and Enrolment Form.
Diploma in Hotel Management
The Diploma in Hotel Management is part of the Master in Hospitality Management (English).
This course is a Master’s concentration, that let the student specialize in Food & Beverage and Restaurant Management.
- Language: The classes will be given in English.
- Schedule: From Monday to Friday from 09:00h to 17:00h.
Diploma in Hotel Management, 12 credits
- Food & Beverage Management, 3 credits
- Food & Beverage cost control
- Food & Beverage process management
- Event planning and management
- Room Division Management, 3 credits
- Front office operations
- Front office management
- Maintenance management
- Hotel Real Estate and Valuation, 3 credits
- Business valuation
- Real state valuation
- Contracts and agreements
- Hotel Facilities and Design, 3 credits
- Management tools for hotel facilities
- The environment and sustainability
- Accommodation planning and design
- Food & Beverage planning and design
Completion of the module entitles students to the Specialized Diploma in Hotel Management by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar.
To study the Specialization Courses, it is necessary to follow the admission and enrolment process:
- Make the request of the course by means of the website form.
- Submit to the Admissions Department your Curriculum Vitae, stating your previous experience in gastronomy.
- If considered necessary, you can have an Admission interview with the Academic Director.
- Complete the Admission and Enrolment Form.
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