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We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad” professional.

SPECIALIZATION COURSES (English)

Cooking for events (English)

Design, execution and control of gastronomic events. Dates: 30/03/20 – 30/05/20

A course on the knowledge and practical application of the techniques realted with organization, management and control of gastronomic offers in banquets, conventions, congresses and other events.

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